397._Q._—­What is the usual mode of blowing off the supersalted water from the boiler?

A.—­The general mode of blowing off the boiler is to allow the water to rise gradually for an hour or two above the lowest Working level, and then to open the cock communicating with the sea, and keep it open until the surface of the water within the boiler has fallen several inches; but in some cases a cock of smaller size is allowed to run water continuously, and in other cases brine pumps are used as already mentioned.  In every case in which the supersalted water is discharged from the boiler in a continuous stream, a hydrometer or salt gauge of some convenient construction should be applied to the boiler, so that the density of the water may at all times be visible, and immediate notice be given of any interruption of the operation.  Various contrivances have been devised for this purpose, the most of which operate on the principle of a hydrometer; but perhaps a more satisfactory principle would be that of a differential steam gauge, which would indicate the difference of pressure between the steam in the boiler and the steam of a small quantity of fresh water enclosed in a suitable vessel, and immerged in the water of the boiler.

398. Q.—­What is the advantage of blowing off from the surface of the water in the boiler?

A.—­Blowing off from a point near the surface of the water is more beneficial than blowing off from the bottom of the boiler.  Solid particles of any kind, it is well known, if introduced into boiling water, will lower the boiling point in a slight degree, and the steam will chiefly be generated on the surface of the particles, and indeed will have the appearance of coming out of them; if the particles be small the steam generated beneath and around them will balloon them to the surface of the water, where the steam will be liberated and the particles will descend; and the impalpable particles in a marine boiler, which by their subsidence upon the flues concrete into scale, are carried in the first instance to the surface of the water, so that if they be caught there and ejected from the boiler, the formation of scale will be prevented.

399. Q.—­Are there any plans in operation for taking advantage of this property of particles rising to the surface?

A.—­Advantage is taken of this property in Lamb’s Scale Preventer, which is substantially a contrivance for blowing off from the surface of the water that in practice is found to be very effectual; but a float in connection with a valve at the mouth of the discharging pipe is there introduced, so as to regulate the quantity of water blown out by the height of the water level, or by the extent of opening given to the feed cock.  The operation, however, of the contrivance would be much the same if the float were dispensed with; but the float acts advantageously in hindering the water from rising too high in the