Mention has been made of Mr. Murchison, and to him we owe in a great measure the start in popularity which since the foundation of his large kennel the Fox-terrier has enjoyed.  Mr. Murchison’s chief opponents in the early ’seventies were Mr. Gibson, of Brockenhurst, with his dogs Tyke and Old Foiler; Mr. Luke Turner, of Leicester, with his Belvoir strain, which later gave us Ch.  Brockenhurst Joe, Ch.  Olive and her son, Ch.  Spice; Mr. Theodore Bassett, Mr. Allison, and, a year or so later, Mr. Frederick Burbidge, the Messrs. Clarke, Mr. Tinne, Mr. Francis Redmond, and Mr. Vicary.  About this time a tremendous impetus was given to the breed by the formation, in 1876, of the Fox-terrier Club, which owed its inception to Mr. Harding Cox and a party of enthusiasts seated round his dinner table at 36, Russell Square, among whom were Messrs. Bassett, Burbidge, Doyle, Allison, and Redmond, the last two named being still members of the club.  The idea was very warmly welcomed, a committee formed, and a scale of points drawn up which, with but one alteration, is in vogue to-day.  Every prominent exhibitor or breeder then, and with few exceptions since, has been a member, and the club is by far the strongest of all specialist clubs.

It will be well to give here the said standard of points.

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HEAD AND EARS—­The Skull should be flat and moderately narrow, and gradually decreasing in width to the eyes.  Not much “stop” should be apparent, but there should be more dip in the profile between the forehead and top jaw than is seen in the case of a Greyhound.  The Cheeks must not be full.  The Ears should be V-shaped and small, of moderate thickness, and dropping forward close to the cheek, not hanging by the side of the head like a Foxhound’s.  The Jaw, upper and under, should be strong and muscular; should be of fair punishing strength, but not so in any way to resemble the Greyhound or modern English Terrier.  There should not be much falling away below the eyes.  This part of the head, should, however, be moderately chiselled out, so as not to go down in a straight line like a wedge.  The Nose, towards which the muzzle must gradually taper, should be black.  The Eyes should be dark in colour, small, and rather deep set, full of fire, life, and intelligence; as nearly as possible circular in shape.  The Teeth should be as nearly as possible level, i.e., the upper teeth on the outside of the lower teeth.  NECK—­Should be clean and muscular, without throatiness, of fair length, and gradually widening to the shoulders.  SHOULDERS AND CHEST—­The Shoulders should be long and sloping, well laid back, fine at the points, and clearly cut at the withers.  The Chest deep and not broad.  BACK AND LOIN—­The Back should be short, straight, and strong, with no appearance of slackness.  The Loin should be powerful and very slightly arched.