[Increasing culture.] Whatever may have been the causes of this evident backwardness, from the period of the establishment of the Philippine Company in these Islands, and in consequence of the exertions of some of the directors to promote the cultivation of indigo, at that time very little known, the natives have slowly, though gradually, been reconciled to it; and discovering it to be one of the most advantageous branches of industry, although accompanied with some labor and exposed to the influence of droughts and excessive heats, as well as to the risks attendant on the extraordinary anticipation of the rainy seasons, have of late years paid more attention to it.  The quintal of indigo of the first class costs the planter from $35 to $40 at most; and in the market of Manila it has been sold from $60 to $130, according to the quality and the greater or lesser demand for the article at the season.  As, however, everything in this colony moves within a small circle, it is not possible to obtain large quantities for exportation; not only because of the risk in advancing the Indian sums of money on account of his crop, but also owing to the annual surplus seldom exceeding from two to two thousand five hundred distributed in many hands, and collected by numerous agents, equally interested in making up their return-cargoes.

[Sugar.] The cultivation of the sugar-cane is more or less extended to all the provinces of these Islands, owing to its consumption among the natives being both great and general; but those of La Pampanga and Pangasinan are more particularly devoted to it.  These two provinces alone annually produce about 550,000 arrobas (13,750,000 lbs.) of which one-third is usually exported in Chinese and other foreign vessels.  In extraordinary seasons, the amount exported greatly exceeds the quantity above stated, as, for example, happened in the monsoon of 1796, when the planters came down to the port of Manila, and by contract exported upwards of nine millions weight, of the first and second qualities.  The price of this article has experienced many variations of late years; but the medium may be estimated at $6 for one hundred twenty-five pounds of the first quality, and $5 for the second.

[Method of Manufacture.] The superior quality of the sugar of the Philippines is acknowledged, when compared to that produced in the Island of Java, China, or Bengal; notwithstanding in the latter countries it may naturally be concluded that greater pains and care are bestowed on its manufacture.  The pressure of the cane in the Philippine Islands is performed by means of two coarse stone cylinders, placed on the ground, and moved in opposite directions by the slow and unequal pace of a “carabao,” a species of ox or buffalo, peculiar to this and other Asiatic countries.  The juice is conveyed to an iron caldron, and in this the other operations of boiling, skimming and cleansing take place, till the crystallization or adhering of the sugar is completed.  All these