[Rice-farming.] The culture of rice follows the seasons of the year. In some places where there are large fields the plough (arado) and the sod-sod (here called surod) are employed; but, almost universally, the rice-field is only trodden over by carabaos in the rainy season. Sowing is done on the west coast in May and June, planting in July and August, and reaping from November to January. One ganta of seed-corn gives two, sometimes from three to four, cabanes (i.e., fifty, seventy-five, and a hundred fold). In the chief town, Catbalogan, there are but very few irrigated fields (tubigan, from tubig, water), the produce of which does not suffice for the requirements, and the deficiency is made up from other places on the coasts of the Island. On the other hand, Catbalogan produces abaca, coconut oil, wax, balate (edible holothuria, sea cucumber), dried fish, and woven stuffs. On the north and east coasts sowing takes place from November to January, and reaping six months later. During the remaining six months the field serves as pasture for the cattle; but in many places rice culture goes on even during these months, but on other fields. A large portion of this rice is frequently lost on account of the bad weather.
[Land tenure.] Purchases of land are seldom made, it being generally acquired by cultivation, by inheritance, or forfeiture. In Catbalogan the best rice land was paid for at the rate of one dollar for a ganta of seed-corn, and, on the north coast of Lauang, a field producing yearly one hundred cabanes was purchased for thirty dollars. Reckoning, as in Naga, one ganta of seed-corn at four loanes, and seventy-five cabanes of produce at one quinon, the eastern rice land costs, in the first instance, three thalers and a third, in the second three thalers. The owner lets the bare property out on leases, and receives one-half the harvest as rent. [198] The cultivation of rice in Leyte is conducted as in Samar, but it has given way to the cultivation of abaca; the governors, while they were allowed to trade, compelled the natives to devote a part of their fields and of their labor to it. Should a peasant be in arrears, it is the prevalent custom in the country for him to pay to the dealer double the balance remaining due at the next harvest.