Ornaments,
  Brass, to Clean 373, 411
  Personal, Appropriateness of 1932

Ostrich Feathers, to Clean 2725

Ottomans, to Clean 384

Oven,
  Dutch 1030
  Revolving 1002

Ox-Cheek,
  to Stew 1160
  Uses and Economy of 29(vii)
Ox-Heart 28 (viii)
Ox-Heel Jelly 2129
Ox-Tail, Uses and Properties of 28 (viii)
Ox-Tongue 28 (viii)

Oxalic Acid, Poisoning by, Treatment for 1362

Oxide of Zinc, Uses of 712

Oxygen of Air, Consumed by Fire 918

Oyster
  Fritters 1301
  Ketchup 2203
  Patties 1253
  Pie 1265
  Powder 2220
Oysters,
  Choosing 11
  Curried 1182
  Fried 1183
  Raw, Why most Wholesome 1786
  Stewed 1184
  Why some have a Green Tinge 1787

 P

Pads, Surgical Employment of 808

Pains in Head and Face 2385

Paint
  for Garden Stands 473
  Smell of, to Remove 335, 336

Painted Wainscot, to Clean 398

Paintings, Oil, Caution Respecting 356

Palatable Stew 1163

Palpitation of Heart 632

Pancakes 1304
  Cream 1305
  for Children 2081
  Observations on 1310
  Rice 1306