I can say nothing about the ceremony, for all my attention was fixed upon this hideous Simon, and I had no relief until ’twas safely ended and Moll’s friends pressed forward to kiss the bride and offer their good wishes; nor did I feel really at ease until we were back again at the Court, and seated to a fine dinner, with all the friends who would join us, whereof there were as many as could sit comfortably to the long table. This feast was very joyous and merry, and except that the parson would be facetious over his bottle, nothing unseemingly or immodest was said. So we stayed at table in exceeding good fellowship till the candles were lit, and then the parson, being very drunk, we made a pretext of carrying him home to break up our company and leave the happy couple to their joy.
December 26. Down betimes yesterday morning to find the sky still clear, the air brisk and dry, and ample promise of a fair day. To the Court, and there perceive the great ox spitted on a stout fir pole, and the fire just kindling; John the gardener setting up the barrels of beer, and a famous crowd of boys and beggars already standing before the gates. And there they might have stayed till their dinner was cooked, ere I had let them in, but Moll coming down from the house with her husband, and seeing this shivering crew, their pinched cheeks yellow and their noses blue with cold, and so famished with hunger they could scarce find strength to cry, “God bless you, merry gentlefolks!” she would have them taste at once some of that happiness with which her heart was overflowing, and so did with her own hands unbolt the gates and set them wide, bidding the halting wretches come in and warm themselves. Not content with this, she sends up to the house for loaves and gives every one a hunch of bread and a mug of ale to stay his empty stomach. And Lord, ‘twas a pleasure to see these poor folks’ joy—how they spread their hands out to the flames; how they cockered up the fire here and there to brown their ox equally, with all hands now and then to turn him on the spit; how they would set their bread to catch the dropping gravy; and how they would lift their noses to catch the savoury whiffs that came from the roasting beef.