of the riuer, and there they make him a small cottage of strawe, and euery day they wet him with that water, whereof there are many that die, and when they are dead, they make a heape of stickes and boughes and lay the dead bodie thereon, and putting fire thereunto, they let the bodie alone vntill it be halfe rosted, and then they take it off from the fire, and make an emptie iarre fas about his necke, and so throw him into the riuer.  These things euery night as I passed vp and downe the riuer I saw for the space of two moneths, as I passed to the fayres to buy my commodities with the marchants.  And this is the cause that the Portugales will not drinke of the water of the riuer Ganges, yet to the sight it is more perfect and clearer then the water of Nilus is.  From the port Piqueno I went to Cochin, and from Cochin to Malacca, from whence I departed for Pegu being eight hundred miles distant.  That voyage is woont to be made in fiue and twentie or thirtie dayes, but we were foure moneths, and at the ende of three moneths our ship was without victuals.  The Pilot told vs that wee were by his altitude not farre from a citie called Tanasary, in the kingdome of Pegu, and these his words were not true, but we were (as it were) in the middle of many Ilands, and many vninhabited rockes, and there were also some Portugales that affirmed that they knew the land, and knewe also where the citie of Tanasari was.

[Sidenote:  Marchandise comming from Sion.] This citie of right belongeth to the kingdome of Sion, which is situate on a great riuers side, which commeth out of the kingdome of Sion:  and where this riuer runneth into the sea, there is a village called Mirgim, in whose harbour euery yeere there lade some ships with Verzina, Nypa, and Beniamin, a few cloues, nutmegs and maces which come from the coast of Sion, but the greatest marchandise there is Verzin and Nypa, which is an excellent wine, which is made of the flower of a tree called Nyper. [Sidenote:  Niper wine good to cure the French disease.] Whose licquour they distill, and so make an excellent drinke cleare as christall, good to the mouth, and better to the stomake, and it hath an excellent gentle vertue, that if one were rotten with the French pockes, drinking good store of this, he shall be whole againe, and I haue seene it proued, because that when I was in Cochin, there was a friend of mine, whose nose beganne to drop away with that disease, and he was counselled of the doctors of phisicke, that he should goe to Tanasary at the time of the new wines, and that he should drinke of the myper wine, night and day, as much as he could before it was distilled, which at that time is most delicate, but after that it is distilled, it is more strong, and if you drinke much of it, it will fume into the head with drunkennesse.  This man went thither, and did so, and I haue seene him after with a good colour and sound.  This wine is very much esteemed in the Indies, and for that it is brought