The old belief was revived in Prussia during the Seven Years’ War, in regard to the Kalmaks of the Russian army; and Bergmann says the old Kalmak warriors confessed to him that they had done what they could to encourage it by cutting up the bodies of the slain in presence of their prisoners, and roasting them! But Levchine relates an act on the part of the Kirghiz Kazaks which was no jest. They drank the blood of their victim if they did not eat his flesh.
There is some reason to believe that cannibalism was in the Middle Ages generally a less strange and unwonted horror than we should at first blush imagine, and especially that it was an idea tolerably familiar in China. M. Bazin, in the second part of Chine Moderne, p. 461, after sketching a Chinese drama of the Mongol era ("The Devotion of Chao-li"), the plot of which turns on the acts of a body of cannibals, quotes several other passages from Chinese authors which indicate this. Nor is this wonderful in the age that had experienced the horrors of the Mongol wars.
That was no doubt a fable which Carpini heard in the camp of the Great Kaan, that in one of the Mongol sieges in Cathay, when the army was without food, one man in ten of their own force was sacrificed to feed the remainder.[8] But we are told in sober history that the force of Tului in Honan, in 1231-1232, was reduced to such straits as to eat grass and human flesh. At the siege of the Kin capital Kaifongfu, in 1233, the besieged were reduced to the like extremity; and the same occurred the same year at the siege of Tsaichau; and in 1262, when the rebel general Litan was besieged in Tsinanfu. The Taiping wars the other day revived the same horrors in all their magnitude. And savage acts of the same kind by the Chinese and their Turk partisans in the defence of Kashgar were related to Mr. Shaw.