The Healthy Life Cook Book, 2d ed. eBook

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Start of eBook	1
INDEX	1
I.—UNFERMENTED BREAD.	1
II.—SOUPS.	4
III.—SAVOURY DISHES.	7
IV.—CASSEROLE COOKERY.	12
V.—CURRIES.	13
VI.—VEGETABLES.	14
VII.—GRAVIES AND SAUCES.	18
VIII.—EGG COOKERY.	19
IX.—PASTRY, SWEET PUDDINGS, &c.	20
X.—CAKES AND BISCUITS.	25
XI.—JAM, MARMALADE, &c.	28
XII.—SALADS, BEVERAGES, &c.	29
XIII.—EXTRA RECIPES.	30
XIV.—UNFIRED FOOD.	35
XV.—WEIGHTS AND MEASURES AND UTENSILS.	37
USEFUL UTENSILS.	37
XVI.—MENUS.	37
DINNERS.	39
INDEX.	39
I. H. Co.	42
FOOD CHOPPERS.	43
THE FOOD REFORM RESTAURANT	44
THE LARGEST VEGETARIAN RESTAURANT LATEST ADDITION: SPECIAL DINING ROOM	44
WHEN IN DOUBT	44
I.H.A. HEALTH FOODS	45
FLAKED WHEAT	45
MANHU FLOUR FOR BROWN BREAD	45
AND	45
FOUR GOOD THINGS	46
SAVOURY NUTO CREAM FRITTERS	46
NUT MEAT BRAWN	46
DELICIOUS VEGSAL SOUPS	46
SALUTARIS	47

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The Healthy Life Cook Book, 2d ed. from Project Gutenberg. Public domain.