knowing that they were beyond the deliberate creation of any man.  And no matter how much he dissected beauty in search of the principles that underlie beauty and make beauty possible, he was aware, always, of the innermost mystery of beauty to which he did not penetrate and to which no man had ever penetrated.  He knew full well, from his Spencer, that man can never attain ultimate knowledge of anything, and that the mystery of beauty was no less than that of life—­nay, more that the fibres of beauty and life were intertwisted, and that he himself was but a bit of the same nonunderstandable fabric, twisted of sunshine and star-dust and wonder.

In fact, it was when filled with these thoughts that he wrote his essay entitled “Star-dust,” in which he had his fling, not at the principles of criticism, but at the principal critics.  It was brilliant, deep, philosophical, and deliciously touched with laughter.  Also it was promptly rejected by the magazines as often as it was submitted.  But having cleared his mind of it, he went serenely on his way.  It was a habit he developed, of incubating and maturing his thought upon a subject, and of then rushing into the type-writer with it.  That it did not see print was a matter a small moment with him.  The writing of it was the culminating act of a long mental process, the drawing together of scattered threads of thought and the final generalizing upon all the data with which his mind was burdened.  To write such an article was the conscious effort by which he freed his mind and made it ready for fresh material and problems.  It was in a way akin to that common habit of men and women troubled by real or fancied grievances, who periodically and volubly break their long-suffering silence and “have their say” till the last word is said.

CHAPTER XXIV

The weeks passed.  Martin ran out of money, and publishers’ checks were far away as ever.  All his important manuscripts had come back and been started out again, and his hack-work fared no better.  His little kitchen was no longer graced with a variety of foods.  Caught in the pinch with a part sack of rice and a few pounds of dried apricots, rice and apricots was his menu three times a day for five days hand-running.  Then he startled to realize on his credit.  The Portuguese grocer, to whom he had hitherto paid cash, called a halt when Martin’s bill reached the magnificent total of three dollars and eighty-five cents.

“For you see,” said the grocer, “you no catcha da work, I losa da mon’.”

And Martin could reply nothing.  There was no way of explaining.  It was not true business principle to allow credit to a strong-bodied young fellow of the working-class who was too lazy to work.

“You catcha da job, I let you have mora da grub,” the grocer assured Martin.  “No job, no grub.  Thata da business.”  And then, to show that it was purely business foresight and not prejudice, “Hava da drink on da house—­good friends justa da same.”