A small closet contained his clothes and the books he had accumulated and for which there was no room on the table or under the table.  Hand in hand with reading, he had developed the habit of making notes, and so copiously did he make them that there would have been no existence for him in the confined quarters had he not rigged several clothes-lines across the room on which the notes were hung.  Even so, he was crowded until navigating the room was a difficult task.  He could not open the door without first closing the closet door, and vice versa.  It was impossible for him anywhere to traverse the room in a straight line.  To go from the door to the head of the bed was a zigzag course that he was never quite able to accomplish in the dark without collisions.  Having settled the difficulty of the conflicting doors, he had to steer sharply to the right to avoid the kitchen.  Next, he sheered to the left, to escape the foot of the bed; but this sheer, if too generous, brought him against the corner of the table.  With a sudden twitch and lurch, he terminated the sheer and bore off to the right along a sort of canal, one bank of which was the bed, the other the table.  When the one chair in the room was at its usual place before the table, the canal was unnavigable.  When the chair was not in use, it reposed on top of the bed, though sometimes he sat on the chair when cooking, reading a book while the water boiled, and even becoming skilful enough to manage a paragraph or two while steak was frying.  Also, so small was the little corner that constituted the kitchen, he was able, sitting down, to reach anything he needed.  In fact, it was expedient to cook sitting down; standing up, he was too often in his own way.

In conjunction with a perfect stomach that could digest anything, he possessed knowledge of the various foods that were at the same time nutritious and cheap.  Pea-soup was a common article in his diet, as well as potatoes and beans, the latter large and brown and cooked in Mexican style.  Rice, cooked as American housewives never cook it and can never learn to cook it, appeared on Martin’s table at least once a day.  Dried fruits were less expensive than fresh, and he had usually a pot of them, cooked and ready at hand, for they took the place of butter on his bread.  Occasionally he graced his table with a piece of round-steak, or with a soup-bone.  Coffee, without cream or milk, he had twice a day, in the evening substituting tea; but both coffee and tea were excellently cooked.

There was need for him to be economical.  His vacation had consumed nearly all he had earned in the laundry, and he was so far from his market that weeks must elapse before he could hope for the first returns from his hack-work.  Except at such times as he saw Ruth, or dropped in to see his sister Gertude, he lived a recluse, in each day accomplishing at least three days’ labor of ordinary men.  He slept a scant five hours, and only one with a constitution