" soup Boiled 3
Codfish, cured, dried " 2
Corncake Baked 2-3/4
Custard " 2-3/4
Duck, domestic Roasted 4
" wild " 4-1/2
Eggs, fresh, whipped Raw 1-1/2
" " 2
" soft-boiled Boiled 3
" hard-boiled " 3-1/2
" Fried 3-1/2
Fowl, domestic Boiled 4
" " Roasted 4
Gelatin Boiled 2-1/2
Goose Roasted 2-1/2
Green corn and beans Boiled 3-3/4
Hash, meat and vegetables Warmed 2-1/2
Lamb Broiled 2-1/2
Liver " 2
Milk Boiled 2
" Raw 2-1/4
Mutton, fresh Broiled 3
" " Boiled 3
" " Roasted 3-1/4
Oysters, fresh Raw 2-1/2
" " Roasted 3-1/4
" " Stewed 3-1/2
Parsnips Boiled 2-1/2
Pig Roasted 2-1/2
Pig’s feet, soused Boiled 1
Pork, recently salted " 4-1/2
" Fried 4-1/4
" Raw 3
" steaks Fried 3-1/4
" Stewed 3
" fat or lean Roasted 5-1/4
Potatoes Baked 2-1/2
" Boiled 3-1/2
" Roasted 2-1/2
Rice Boiled 1
Sago " 1-3/4
Salmon, salted " 4
Soup, barley " 1-1/2
" beans " 3
" beef, vegetables, bread " 4
" marrow bone " 4-1/2
" mutton " 3-1/2
Sponge Cake Baked 2-1/2
Suet, beef, fresh Boiled 5-1/3
" mutton " 4-1/2
Tapioca " 2
Tripe, soused " 1
Trout, salmon, fresh " 1-1/2
" " " Fried 1-1/2
Turkey, wild Roasted 2-1/4
" domestic Boiled 2-1/4
" " Roasted 2-1/2
Turnips Boiled 3-1/2
Veal Roasted 4
" Fried 4-1/2
Venison, steaks Broiled 1-1/2