The mode of administering it.—­There are two ways—­by the spoon, and by the nursing-bottle.  The first ought never to be employed at this period, inasmuch as the power of digestion in infants is very weak, and their food is designed by nature to be taken very slowly into the stomach, being procured from the breast by the act of sucking, in which act a great quantity of saliva is secreted, and being poured into the mouth, mixes with the milk, and is swallowed with it.  This process of nature, then, should be emulated as far as possible; and food (for this purpose) should be imbibed by suction from a nursing-bottle:  it is thus obtained slowly, and the suction employed secures the mixture of a due quantity of saliva, which has a highly important influence on digestion.

Too much care cannot be taken to keep the bottle perfectly sweet.  For this purpose there should always be two in the nursery, to be used alternately; and, if any food remain after a meal, it must be emptied out.  The bottle must always be scalded out after use.  The flat glass nursing-bottle itself is too well known to need description; it may be well, however, to say a word about the teat that covers its narrow neck, and through which the infant sucks the food.  If the artificial or prepared cow’s teat is made use of, it should be so attached to the bottle that its extremity does not extend beyond its apex more than half or three quarters of an inch; for if it projects more than this, the child will get the sides of the teat so firmly pressed together between its gums, that there will be no channel for the milk to flow through.  This remark applies equally to the teat made of soft wash-leather, which many ladies prefer to that of the cow, and it is a good substitute; but then a fresh piece of leather must be made use of daily, otherwise the food will be tainted, and the child’s bowels deranged.  It is also necessary that both of these, when used, should have a small conical piece of sponge inclosed.

The most cleanly and convenient apparatus is a cork nipple, upon the plan of M. Darbo, of Paris, fixed in the sucking-bottle.[FN#9] The cork, being of a particularly fine texture, is supple and elastic, yielding to the infant’s lips while sucking, and is much more durable than the teats ordinarily used.

[FN#9] Sold by Weiss et Son, 62.  Strand,

Whatever kind of bottle or teat is used, however, it must never be forgotten that cleanliness is absolutely essential to the success of this plan of rearing children.

The quantity of food to be given at each meal.—­This must be regulated by the age of the child, and its digestive power.  A little experience will soon enable a careful and observing mother to determine this point.—­As the child grows older the quantity of course must be increased.