Stow, in his “Survey of London,” tells us that:—­“In the weeke before Easter had ye great shows made for the fetching in of a twisted tree or with, as they termed it, out of the wodes into the king’s house, and the like into every man’s house of honour of worship.”  This anniversary has also been nicknamed “Fig Sunday,” from the old custom of eating figs; while in Wales it is popularly known as “Flowering Sunday,” because persons assemble in the churchyard and spread fresh flowers upon the graves of their friends and relatives.

In Germany, on Palm Sunday, the palm is credited with mystic virtues; and if as many twigs, as there are women of a family, be thrown on a fire—­each with a name inscribed on it—­the person whose leaf burns soonest will be the first to die.

On Good Friday, in the North of England, an herb pudding was formerly eaten, in which the leaves of the passion-dock (Polygonum bistorta) formed the principal ingredient.  In Lancashire fig-sue is made, a mixture consisting of sliced figs, nutmeg, ale, and bread.

Wreaths of elder are hung up in Germany after sunset on Good Friday, as charms against lightning; and in Swabia a twig of hazel cut on this day enables the possessor to strike an absent person.  In the Tyrol, too, the hazel must be cut on Good Friday to be effectual as a divining-rod.  A Bohemian charm against fleas is curious.  During Holy Week a leaf of palm must be placed behind a picture of the Virgin, and on Easter morning taken down with this formula:  “Depart, all animals without bones.”  If this rite is observed there will be no more fleas in the house for the remainder of the year.

Of the flowers associated with Eastertide may be mentioned the garden daffodil and the purple pasque flower, another name for the anemone (Anemone pulsatilla), in allusion to the Passover and Paschal ceremonies.  White broom is also in request, and indeed all white flowers are dedicated to this festival.  On Easter Day the Bavarian peasants make garlands of coltsfoot and throw them into the fire; and in the district of Lechrain every household brings to the sacred fire which is lighted at Easter a walnut branch, which, when partially burned, is laid on the hearth-fire during tempests as a charm against lightning.  In Slavonian regions the palm is supposed to specially protect the locality where it grows from inclement weather and its hurtful effects; while, in Pomerania, the apple is eaten against fevers.

In Bareuth young girls go at midnight on Easter Day to a fountain silently, and taking care to escape notice, throw into the water little willow rings with their friends’ names inscribed thereon, the person whose ring sinks the quickest being the first to die.

In years past the milkwort (Polygala vulgaris), from being carried in procession during Rogation Week, was known by such names as the rogation-flower, gang-flower, procession-flower, and cross-flower, a custom noticed by Gerarde, who tells us how, “the maidens which use in the countries to walke the procession do make themselves garlands and nosegaies of the milkwort.”