Girkins, to pickle
Gilliflowers, do.
+ Ginger to candy
Gingerbread white
+ ——­York
+ ——­in little Tins
  ——­red
  ——­another Way
Gooseberry Cake
  ——­to bottle
  ——­to preserve
  ——­do. red
+ Granade
+ Grapes to preserve all Winter
+ ——­another Way
Gruel Sagoo
  ——­Plumb
  ——­Rice
Goofer Wafers to make

H

Hams or Tongues to salt
Hare, to stew
  ——­to pot
  ——­to jugg
  ——­to roast with a Pudding in the Belly
Hedge Hogs Cupid, to make
  ——­Almond
Herrings to boil
  ——­to fry
  ——­to pickle
  ——­to keep all the Year
Hotch potch, to make

J

Jam Cherry to make
  ——­Bullies, do.
  ——­Damsins, do.
+ Jelly brown
+ Jelly Curran
Jambals, do.
  ——­another Way

L

Lamb Leg of, boiled with Loyn fry’d
+ Larks in Jelly
Lamb with Chickens boil’d
  ——­fricassy white
  ——­fricassy brown
Lobster or Crab to roast
+ ——­A L’Italienne
  ——­to butter
Leatch, to make
Loaves Oyster, do.

M

Macaroons, to make
Mango of Codlins
+ Mellon, do. 
Mead strong, do.
  ——­another Way
+ ——­another Way
Milk mull’d, a Dish of
Mulberries, to preserve whole
Muscles, to pickle,
Mushrooms, to pot
  ——­to stew
  ——­to pickle
  ——­another Way
  ——­another Way
  ——­to fry
  ——­powder to make
Mutton stew’d Fillet of
  ——­Shoulder forced
  ——­Breast to collar
  ——­do. another Way
  ——­do. to carbonade
Mutton Chine roasted, with Sallery
  ——­Chops, to make
  ——­Leg forc’d
  ——­French Cutlets to make
  ——­Steads to fry
  ——­artificial Venison, to make
  ——­Leg of, to salt to eat like Ham

N

Neat’s Tongue Pie, to make
Nasturtian Buds to pickle

O

Onions to pickle
Orange Chips to preserve to put into Glasses
  ——­or Lemons to preserve
  ——­Chips another Way
  ——­Marmalade to make
  ——­to preserve Oranges whole
+ ——­to candy whole
  ——­Tarts, to make
Oysters Scotch to make
  ——­to stew
+ ——­to lard
  ——­to fry
  ——­to scallop
  ——­to pickle
+ Ox Lips to dress

P

Pallets stew’d
Pancakes, clare
  ——­Rice
+ Partridges, to pot
+ Do. another Way
Parsnips to fry to look like Trout
+ Poverade, to make
Parsnips, another Way
Paste to make for a standing Pie
  ——­for Tarts
  ——­do. another Way
  ——­do. do.
  ——­for Venison Pasty
  ——­of Pippens, white