Food in Literature | Criticism

This literature criticism consists of approximately 29 pages of analysis & critique of Food in Literature.

Food in Literature | Criticism

This literature criticism consists of approximately 29 pages of analysis & critique of Food in Literature.
This section contains 7,533 words
(approx. 26 pages at 300 words per page)
Buy the Critical Essay by Jean Perrot

SOURCE: “Maurice Sendak's Ritual Cooking of the Child in Three Tableaux: The Moon, Mother, and Music,” in Children's Literature, Vol. 18, 1990, pp. 68-86.

In the following essay, Perrot examines the rituals surrounding food and their significance in children's lives in the works of Maurice Sendak.

To Music Mother of Memory and Feeder of Dreams. 

—Edmond Rostand1

Written Riddles for a Curtain-raiser: Jewish Salt in the Pot

To enter the fantastic world of Maurice Sendak's In the Night Kitchen brings the sheer literary delight of discovering a peculiar inventive process at work: a child is being “cooked” with all the author's literal refinements, and with what typical ingredients, in what a whimsical universe! The illustrator's tale abides by rules progressively defined in English humorous writing for children. In some ways it recalls the surprising events in the Duchess's kitchen of Alice's Adventures in Wonderland: the flying saucepan, the baby that...

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This section contains 7,533 words
(approx. 26 pages at 300 words per page)
Buy the Critical Essay by Jean Perrot
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Critical Essay by Jean Perrot from Gale. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved.