Milk, Pasteurized
The pasteurization of milk is a process of slow heating to kill bacteria and other microorganisms in order to make milk safe for human consumption. During the process many pathogenic...
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Pasteurization
Pasteurization is a process whereby fluids such as wine and milk are heated for a predetermined time at a temperature that is below the boiling point of the liquid. The treatment kills ...
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Milk, Pasteurized
Pasteurization