Hall introduced chemical innovations that helped change the way we store and preserve foods today, including the now-universal use of nitrates in place of salting to cure meats. Born in 1894 in Elgin,...
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Chemist Lloyd Augustus Hall is best known for his work in the field of food technology, where he developed processes to cure and preserve meat, prevent rancidity in fats, and sterilize spices. In 1939...
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Lloyd A. Hall
Lloyd Augustus Hall