Glycols
A glycol is an aliphatic organic compound in which two hydroxyl (OH) groups are present. The most important glycols are those in which the hydroxyl groups are attached to adjacent carbon atoms...
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Ethylene Glycol
Overview
Ethylene glycol (ETH-uh-leen GLYE-kol) is clear, colorless, syrupy liquid with a sweet taste. One should not attempt to confirm the compound's taste, however, as it is ...
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