Absorption
The process by which substances are taken into the tissues of organisms is called absorption. It is essential to functions such as digestion, circulation, and respiration.
During digestion,...
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Digestion
Digestion is the process of breaking down food into molecules that cells can absorb. Carbohydrates, proteins, nucleic acids, and fats are broken down into their smallest units (monomers) by ...
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Human Digestion Studied by William Beaumont, Theodor Schwann, Claude Bernard, and William Prout
Overview
At the beginning of the 1800s the process of digestion was a mystery wrapped in conjecture and ...
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The Digestive System
The foods we eat—apples, pepperoni pizzas, leafy green salads—taste good to us, but cannot be used by the body as they are. The nutrition the cells of the body ...
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Digestion
Digestion is the physiological process by which food is broken down, mechanically and chemically, into particles small enough to pass through the walls of the intestinal tract and into the b...
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Digestion
Digestion is the physiological process by which food is broken down, mechanically and chemically, into particles small enough to pass through the walls of the intestinal tract and into the b...
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Digestion
Digestion is the physiological process by which food is broken down, mechanically and chemically, into particles small enough to pass through the walls of the intestinal tract and into the b...
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Absorption
Absorption, or more generally "sorption," is the process by which one material (the sorbent) takes up and retains another (the sorbate) to form a homogenous concentration at...
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Digestive Disorders
Disorders that affect one or more of the organs and glands that make up the digestive system.
The digestive system consists of organs—the mouth, esophagus, stomach, and smal...
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