Fermentation
Fermentation is a natural metabolic process that produces energy by breaking down carbohydrates (such as sugars) in the absence of oxygen. It occurs in many micro-organisms (such as yeast...
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Fermentation
Fermentation is a natural metabolic process that produces energy by breaking down carbohydrates (such as sugars) in the absence of oxygen. It occurs in many microorganisms (such as yeasts...
Read more
Fermentation
In the absence of the gas oxygen, certain living things are capable of breaking down carbohydrates (starches and sugars) to form alcohol and carbon dioxide gas. This process is known as a...
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Fermentation
Fermentation is the biochemical process in which energy is extracted from sugar without the use of oxygen. Fermentation can be performed by virtually all organisms, and some rely on it ex...
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Fermentation
In its broadest sense, fermentation refers to any process by which large organic molecules are broken down to simpler molecules as the result of the action of microorganisms. The most fam...
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Fermentation
In the absence of the gas oxygen, certain living things are capable of breaking down carbohydrates (starches and sugars) to form alcohol and carbon dioxide gas. This process is known as a...
Read more
Fermentation
Fermentation
Fermentation
Fermentation
Fermentation
Fermentation